Lula Restaurant-Distillery
- nolabrunch
- Jun 16, 2018
- 1 min read
Brunch today at Lula Restaurant-Distillery. Adding this one to our list of favorites!
Our appetizers were the fried mirliton pickles, sugarcane pork skewers, and boudin eggrolls and our entrees were the pork roast grillades and grits, chicken and biscuits, creole slaw with shrimp, pain perdu, and crawfish mac-n-cheese.
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