Cavan
- nolabrunch
- Aug 26, 2018
- 1 min read
Brunch at Cavan today!
Pictured are the antipasti plate (with delicious carrot hummus!), corn fritters, gumbo, brunch bowl, jerk rubbed fish, salmon and avocado benny, and for dessert we dug into a confetti cake and a peanut butter bar.
Cavan serves brunch Friday through Sunday 10:30am to 3:30pm.
www.cavannola.com
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