D.T.B. Part II
Brunch on point yet again at D.T.B. today. Pictured are their Crispy Oyster Croque Madame, Etouffee Benedict, Brisket Debris Benedict, Fried Cornbread, Mac & Cheese.
I'll be dreaming about the Saltwater (Cathead vodka, Pamplemousse, basil, pink peppercorn syrup, Himalayan sea salt) until next time.