D.T.B. Part II
Sep 9, 2018
1 min read
Brunch on point yet again at D.T.B. today. Pictured are their Crispy Oyster Croque Madame, Etouffee Benedict, Brisket Debris Benedict, Fried Cornbread, Mac & Cheese.
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I'll be dreaming about the Saltwater (Cathead vodka, Pamplemousse, basil, pink peppercorn syrup, Himalayan sea salt) until next time.
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