Carrollton Market
- Jul 15, 2018
- 1 min read
Carrollton Market has been on my "to brunch" list for a while and I'm sad that I waited so long because everyone needs those biscuits and debris in their life right now. Also pictured are the steak frites and eggs, their pimm-mosa and a spiked coffee drink. For dessert, we had the panna cotta topped with candied pecans and peaches (this changes seasonally).
Biscuits and debris Steak frites and eggs Brunch Dranks Panna Cotta Carrollton Market






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