There’s something about a meal that is lovingly and artfully prepared in such a way that old flavors become new and new flavors encourage exploration in home kitchens. That’s what can be found from the brunch fare at Sylvain. Nestled on Chartres Street, right off Jackson square, this gem is easy to miss - and we did, walking right past the unassuming alley entrance and having to double back. Utilizing the alley entrance adds to the atmosphere that Sylvain creates through embr

This morning I had the pleasure of attending a work-related breakfast meeting. Since I obviously couldn't order a brunch beverage (hello 8:30am meeting with a company marketing rep), I got the Milk Money Latte on a recommendation from a co-worker's daughter (Thanks Maggie!). Now, I'm already a big fan of anything Croque Madame, but I'm thinking Willa Jean's version is my new favorite. Not only is it easy on the eyes, but it's tasty and filling without giving you that heavy gr

Carrollton Market has been on my "to brunch" list for a while and I'm sad that I waited so long because everyone needs those biscuits and debris in their life right now. Also pictured are the steak frites and eggs, their pimm-mosa and a spiked coffee drink. For dessert, we had the panna cotta topped with candied pecans and peaches (this changes seasonally).

We were treated to a sneak peak of Madam’s Modern Kitchen + Bar new brunch menu with a group of local bloggers and were wonderfully impressed by the attention to detail in the food offerings by Chef Drew Mills. This new foodery in the B on Canal Hotel offers an infusion of flavors to tickle the fancy of even the pickiest bruncher while creating a welcoming atmosphere not always achieved in hotel restaurants. We began the meal with their signature Madam’s Bloody Mary. Topped w

Today's adventures brought us to The Gregory in Baton Rouge! Can't wait to go back and have another Alchemist! We had the forever green (2 fried green tomatoes | prosciutto | poached egg | hollandaise | crab meat) and the josper’d frittata (creamy baked eggs | smoked roasted vegetables | shrimp, crawfish, lump crab | cheddar cheese sauce | cooked in cast iron in our josper oven).