We were treated to a sneak peak of Madam’s Modern Kitchen + Bar new brunch menu with a group of local bloggers and were wonderfully impressed by the attention to detail in the food offerings by Chef Drew Mills. This new foodery in the B on Canal Hotel offers an infusion of flavors to tickle the fancy of even the pickiest bruncher while creating a welcoming atmosphere not always achieved in hotel restaurants. We began the meal with their signature Madam’s Bloody Mary. Topped w
I haven’t taken an official poll, but I think we might have just found our reigning ‘favorite brunch stop.’ From the ambiance, to the service, to the food, Cavan is pretty much everything I’ve ever dreamed brunch could be.
Situated in what was once the Cockerton mansion (and interestingly enough, also the former home of famous police superintendent Frank T. Mooney for you history buffs), Cavan has a definite Southern grandeur kind of vibe, with a bit of funky thrown in. A r
With cute slogans like ‘Rise & Dine’ and ‘Brunch. Lunch and breakfast’s lovechild,’ a storefront plastered with pictures of ‘benyays,’ and a pretty killer location (corner of Magazine and Washington), we were expecting Brick & Spoon to take brunch very, very seriously. Walking in, we were excited, ya’ll, and ready to get our brunch on. But that didn’t last long. From the moment we stepped in, Brick & Spoon gave me mixed feelings. The space is cute. (Who doesn’t want the first
Susan Spicer's casual fine dining restauraunt, Mondo, is up there on my list of favorite brunches. Her dishes are unique and flavorful. With a menu that is constantly changing and only serving brunch on special holidays, each visit is sure to be a treat. We started off our Valentine's Day brunch with libations and the Peppershooters. These peppadew peppers were stuffed with herbed goat cheese and wrapped in prosciutto. My tastebuds were absolutely delighted. Following our app